Cilantro and paprika perk up these Mediterranean meat sticks nuzzled in pineapple. A fast-and-easy Mojito makes the perfect chaser.

Close your eyes and pretend you’re in Cabo! The tang of lime and a creamy white sauce make these a vacation for your mouth.

No kissing after this one, unless it’s another garlic lover! Lemon zest, Dijon and Worcestershire up the flavor kick three more notches.

Proscuitto slices tangle with shrimp and pineapple in a bed of chimichurri-spinach. A strawberry pina colada adds just the right sweet touch.

It’s a recipe and party trick in one. Grilling over a can of beer! Serve our peppery brewski on the side to up the novelty.

From the more-is-more school of BBQ, a fully loaded beefmobile with cheese inside and out, and a high-test shake on the side.

Getting slathered in hot sauce and rolled around in cheesy breadcrumbs?—it’s all in a day’s work for these bad girls.

The summer campfire classic is all grown up and filling out her bikini with unexpected extras like espresso and butterscotch bits.

Orange zest, cinnamon and honey make this wholesome combo obscenely good. Serve before, after or during sex on the beach.

Soy dresses up as a spicy sausage-burger to star in this bagel matinee with egg and cheese in supporting roles.